Fall 2022 Magazine cover image
Fall 2022 Magazine
Layered Black Rice Salad
Scrambled Tofu Bake with Mushrooms and Spinach
Harissa Roasted Carrot Salad
Spicy Tomato Soup with Homemade Croutons
Stuffed Squash with Brown Rice, Pecans, and Sage
Fall 2022 Magazine cover image
Fall 2022 Magazine
Layered Black Rice Salad
Scrambled Tofu Bake with Mushrooms and Spinach
Harissa Roasted Carrot Salad
Spicy Tomato Soup with Homemade Croutons
Stuffed Squash with Brown Rice, Pecans, and Sage

Fall 2022 Forks Over Knives Magazine

$12.99
By Forks Over Knives
Minus Plus

 

Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED" (see sample images). Both versions have the exact same interior content. 

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: 

  • Air Frying 101
  • How to Build a Plant-Based Charcuterie Board
  • Spicy Soups and Stews
  • Incredible Thanksgiving Mains
  • Perfect Vegan Gravy in 3 Easy Steps
  • Autumn Quick Breads
  • Easy 5-Ingredient Sides
  • Sweet Potato Desserts
  • Prep-Ahead Breakfast Bakes

Ships to U.S. & Canada only.
Price does not include shipping.