FOK Fall 2023 Magazine cover image
FOK Fall Magazine cover image
Lead page to the Cooking with Wild Rice story, featuring Cranberry-Balsamic Wild Rice and Brussels Sprouts
First page of the Sweetened with Dates feature, showing a long stemmed glass filled with Vegan Chocolate Mousse
Easy One-Pan Meals spread with a skillet of cooked veggies and plantains
First page of the 7-Ingredients Soup spread, with a large bowl of Hot and Sour Soup in the middle of the page
FOK Fall 2023 Magazine cover image
FOK Fall Magazine cover image
Lead page to the Cooking with Wild Rice story, featuring Cranberry-Balsamic Wild Rice and Brussels Sprouts
First page of the Sweetened with Dates feature, showing a long stemmed glass filled with Vegan Chocolate Mousse
Easy One-Pan Meals spread with a skillet of cooked veggies and plantains
First page of the 7-Ingredients Soup spread, with a large bowl of Hot and Sour Soup in the middle of the page

Fall 2023 Forks Over Knives Magazine

$12.99
By Forks Over Knives
Minus Plus

 

Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 71 healthy, satisfying recipes. Highlights include: 

  • Creamy, Dreamy, Dairy-Free Party Dips 
  • Simple 7-Ingredient Fall Soups
  • A Cook's Guide to Wild Rice
  • Centerpiece-Worthy Plant-Based Roasts for Your Holiday Table
  • Beyond Mashed Potatoes: Smooth Sides That Aren't Just Spuds
  • Easy One-Pan Dinners
  • Delicious Date-Sweetened Desserts
  • Flex Recipes: Creative Ways to Use Up What's Already in Your Fridge and Pantry

Ships to U.S. and Canada only.
Price does not include shipping.